Michelin Guide Recommended 2017
Chef and Owner Patrick Bui creates beautiful French-Vietnamese meals in a sleek space with a sexy atmosphere.
Our Story
Welcome To Bui Bistro
After working in several San Francisco kitchens, Bui’s first restaurant was realized in 1999, when he opened “Saigon City” in Berkeley, where he primarily served college students with Vietnamese style quick foods. The more upscale Bui Restaurant, also in Berkeley, followed.
Bui and his wife Thi found their way to Napa and in 2010, after several months of renovations, Bui Bistro opened its doors.
Diane De Filipi @ Napa Valley Register
Easily The Most Famous Dish of Vietnam
What is Pho, you ask? Pho (pronounced “fuh”)
Pho is a broth-based noodle soup, conspicuous in Vietnamese cuisine. Whether it’s chicken, beef or seafood broth there will be thick rice noodles floating in the broth along with pieces of meat, vegetables and a variety of spices and herbs. Flavors, combinations and spices are the chef’s choice, so the dish can vary slightly from place to place. The secret to a successful and delectable soup is the broth.
APPETIZER
Glass noodles filled with pork, chicken and mushroom
Prawns, Mint and Peanut Sauce
Tofu, Cabbage, Mushrooms, Carrots, Rice Paper, & Peanut Sauce
Duck, Vermicelli, Carrot, Cucumber, Basil
Black Sesame Seeds & a Spicy Aioli Sauce
Served with Sautéed Organic Baby Spinach
Crispy wings in a sweet &spicy garlic sauce fried basil
Cured with Lime Juice, Roasted Shallots, Garlic, & Peanuts
Crisped with Garlic, Green Onions, & Jalapeno
Sushi Grade Tuna, Pear, Avocado, Light Soy, & Wasabi
SALADS
Red and Green Cabbage, Carrots, Daikon Served with Choice of Prawns, Calamari, Tofu
Green Papaya, Carrots, Beef Jerky, & Spicy House Dressing
Grilled Chicken, Bosc Pear, Basil, Served in a Banana Flower Petal
Bed of Lettuce, Beansprouts, Mint, Nước chấm
Bed of Lettuce, Beansprouts, Mint, Nước chấm
Bed of Lettuce, Beansprouts, Mint, Nước chấm
Bed of Lettuce, Beansprouts, Mint, Nước chấm
Bed of Lettuce, Beansprouts, Mint, Nước chấm
Bed of Lettuce, Beansprouts, Mint, Nước chấm, Grilled Pork, Imperial Rolls, & Prawns
Choice of: Grilled Pork or Chicken on Toasted French Bread, & Pickled. Daikon, Carrots, Served with Fries or Vietnamese Salad
SOUPS
Rare Steak and Rice Noodles
Rare Steak and Rice Noodles
Rare Steak, Brisket, & Rice Noodles
Rare Steak, Brisket, & Rice Noodles
Rare Steak, Brisket Meatballs, & Rice Noodles
Rare Steak, Brisket Meatballs, & Rice Noodles
Prawns, Squid, Scallops & Rice Noodle
Prawns, Squid, Scallops & Rice Noodle
Chicken Breast & Rice Noodles
Chicken Breast & Rice Noodles
Lemon Grass, Kaffir Lime, Mushrooms, & Tomato
Lemon Grass, Kaffir Lime, Mushrooms, & Tomato
Duck Leg & Thigh Confit, Shitake Mushroom, Gai Lan Egg Noodle
MAIN ENTREES
Thinly Sliced Pork Marinated in Five Asian Spices
Hormone Free Grilled Chicken Breast Marinated in Lemon Grass
Grilled Pork, Prawns, Imperial Roll, Spring Mix, & Nước chấm
Hormone-free Chicken Breast, Carrots, & Yukon Potato
Mixed Vegetables in a Yellow Curry Coconut Sauce
Organic Sautéed Spinach, White Rice, & a Coconut Tamarind Sauce
Served with Yukon Potato, Chinese Eggplant, Okra
Organic Sautéed Spinach, White Rice, & Ginger Pineapple Sauce
Served Steaming Hot in a Traditional Caramelized Onions Sauce
Morsels of Medium-Rare Filet Mignon, on a Bed of Arugula with Cherry Tomato
SIDE PLATES
Egg Noodles Sautéed with Olive Oil and Garlic
Sautéed Broccoli, Carrots, Cauliflower
Sauteed in Garlic, Served with Oyster Sauce
Sautéed with Garlic Olive Oil
Sautéed with Garlic Olive Oil
Shrimp, Mixed Vegetables, & Egg
Served with Spicy Aioli Sauce
Steamed White or Brown Rice
ADD-ON
DESSERTS
WINE & BAR MENU
WHITE WINE
Trentino / Alto- Adige, Italy, 2016
Chenin – Viognier / Napa Valley 2016
Dry Riesling / Oak Knoll District of Napa 2017
Gruner Veltliner / Austria, 2016
Chenin Viognier / California, 2015
Sauvignon Blanc / Napa Valley 2016
Sauvignon Blanc / Napa Valley, 2016
Chardonnay / Napa Valley 2016
Champs Royaux Chablis / France, 2016
Pinot Grigio / Italy 2016
ROSE / SPARKING
Sparkling Rose / Veneto Italy NV
Brut Cremant de Bourgogne / France NV
BEERS
Sapporo, Japan
Leuven, Belgium
San Francisco, California
Obernal, France
San Leandro, California
NVBangkok, Thailand
BEVERAGES
Iced or Hot
Lemonade with Club Soda
Sparkling Water
Coconut, Mango, Taro, Avocado
TEA
“Qualite Superieuse”
Morrocan Mint & Bergamot
Organic Jasmine Green Tea
Fruity & Flowery Red Tea
Fruity & Flowery Green Tea
Sweet & Fruity Black Tea
RED WINE
Garnacha / Campo de Borja, Spain, 2016
Bluffs Pinot Noir / Russian River California, 2016
Syrah / Napa Valley 2013
Pinot noir / Napa Valley 2013
Merlot / Napa Valley 2016
Zinfandel/Sonoma County 2015
Zinfandel / Napa Valley 2016
Zinfandel / Napa Valley 2012
Cabernet Sauvignon / Napa Valley 2012, 2013
Cabernet Sauvignon / Oak Knoll District of Napa 2015
Corkage fee is $10 / 750ml limit of 2 bottle, $20 / 1.5l
We will waive one corkage fee for every bottle purchased from our list.
Bui Bistro pours 5oz wine per glass.
Testimonials
What People are Saying
@veronicaindonesia.
“I love the Vietnamese dishes, especially the clay pot caramel seabass.“
Anne U – Napa, CA
“If you are in the mood for Vietnamese in Napa, this is the go-to place.“
Green Valley, Arizona
“This place absolutely rocks! Very friendly service. We are thrilled to have found this gem in the Napa Valley!!“
SirNose – San Francisco, CA
Hours of Operation
LUNCH
MON-FRI: 11:30am – 2:30pm
SAT: 12:00pm – 3:00pm
DINNER
MON-THURS: 5:00pm – 9:00pm
FRI-SAT: 5:00PM – 9:30PM
SUN
We are closed
976 PEARL ST. NAPA, CA 94559
Drop Us a Line
Don’t be shy. Let us know if you have any questions!