707 255 - 5417

Michelin Guide Recommended 2017

 

Chef and Owner Patrick Bui creates beautiful French-Vietnamese meals in a sleek space with a sexy atmosphere.

 

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Our Story

Welcome To Bui Bistro

After working in several San Francisco kitchens, Bui’s first restaurant was realized in 1999, when he opened “Saigon City” in Berkeley, where he primarily served college students with Vietnamese style quick foods. The more upscale Bui Restaurant, also in Berkeley, followed.

 

Bui and his wife Thi found their way to Napa and in 2010, after several months of renovations, Bui Bistro opened its doors.

Diane De Filipi @ Napa Valley Register

 

 

Easily The Most Famous Dish of Vietnam

What is Pho, you ask? Pho (pronounced “fuh”) 

Pho is a broth-based noodle soup, conspicuous in Vietnamese cuisine. Whether it’s chicken, beef or seafood broth there will be thick rice noodles floating in the broth along with pieces of meat, vegetables and a variety of spices and herbs. Flavors, combinations and spices are the chef’s choice, so the dish can vary slightly from place to place. The secret to a successful and delectable soup is the broth.

LUNCH MENU 

APPETIZER

Crispy Imperial Rolls
$8.00

Glass noodles filled with pork, chicken and mushroom

Spring Rolls
$8.00

Prawns, Mint and Peanut Sauce

Duck Rolls
$8.00

Duck, Vermicelli, Carrot, Cucumber, Basil

Buddha Rolls
$8.00

Tofu, Cabbage, Shiitake Mushrooms, Carrots

Saigon Wings
$10.00

Crispy wings in a sweet &spicy garlic sauce fried basil

Crispy Calamari
$9.00

with sesame seeds and a spicy aioli

SALAD

Vietnamese Salad
$9.00

Red and green cabbage, carrots, daikon served with Choice of: Prawns, Calamari, Tofu

Banana Flower
$10.00

Grilled chicken, bosc pear and light soy served in flower petal

Green Papaya Salad
$8.00

Green Papaya, Carrots, Beef Jerky, House Dressing

SOUP

Pho Tai Rare Beef | R
$8.00

Steak and Rice Noodles

Pho Tai Rare Beef | L
$11.00

Steak and Rice Noodles

Pho Rare Beef & Meat Ball | R
$8.50

Steak, Meatball and Rice Noodles

Pho Rare Beef & Meat Ball | L
$11.50

Steak, Meatball and Rice Noodles

Saigon Noodle | R
$9.00

Prawns, Squid, Scallop and Rice Noodles

Saigon Noodle | L
$12.00

Prawns, Squid, Scallop and Rice Noodles

Pho Ga Chicken Noodle | R
$8.50

Chicken Breast and Rice Noodles

Pho Ga Chicken Noodle | L
$11.50

Chicken Breast and Rice Noodles

Prawns Hot & Sour |R
$8.50

Lemon Grass, Kaffir Lime, Mushroom, Tomato, Prawns

Prawns Hot & Sour | L
$11.50

Lemon Grass, Kaffir Lime, Mushroom, Tomato, Prawns

VERMICELLI

Vermicelli on a Bed of Lettuce, Bean Sprouts, and Mint with Nuoc Cham
$10.00

Choice of: Grilled Prawns, Pork, Crispy Imperial Rolls or Sauteed Beef

Combination Vermicelli
$12.00

Grilled Pork, Prawns, and Imperial Roll

RICE PLATES

Grilled Pork
$9.00

Thinly sliced pork marinated in five Asian spices

Grilled Lemon Grass Chicken
$10.00

Hormone Free Chicken Breast Marinated in Lemon Grass

Curry chicken
$11.00

Hormone Free Chicken Breast, Carrots, Yukon Potatoes

Combination Rice Plate
$12.00

Grilled Pork, Prawns and Imperial Roll

Tofu curry
$12.00

Mixed Vegetables Curry Coconut Sauce

Banh Mi Vietnamese Sandwich
$10.00
Toasted French Bread
$10.00

French Fries or Vietnamese Salad

Prawns Fried Rice
$10.00

Prawns, snow peas, corn, raisin, egg

SIDE PLATES

Garlic Noodles
$6.00

Egg Noodles Sautéed with Olive Oil and Garlic

Gai Lan Chinese Broccoli
$7.00

sauteed in garlic, served with oyster sauce

Sautéed Pea Sprouts
$7.00

Sautéed with Garlic Olive Oil

Sautéed Spinach
$7.00

Sautéed with Garlic Olive Oil

French Fries
$5.00

Served with Spicy Aioli Sauce

Sautéed Green Beans
$8.00

Sautéed with Garlic Olive Oil

DESSERT

Tiramisu
$7.00
Fresh Vanilla Beans Flan
$6.00
Kaffir Lime Crème Brulee
$7.00

DINNER MENU 

APPETIZER

Crispy Imperial Rolls
$8.00

Glass noodles filled with pork, chicken and mushroom

Spring Rolls
$8.00

Prawns, Mint and Peanut Sauce

Duck Rolls
$8.00

Duck, Vermicelli, Carrot, Cucumber, Basil

Saigon Wings
$10.00

Crispy wings in a sweet and spicy garlic sauce with fried basil

Crispy Calamari
$9.00

with Sesame seeds and a spicy aioli

Asian Duck confit Served
$9.00

with Sauteed baby spinach

Spicy Tuna
$12.00

Sashimi grade, bosc pear, cucumber, served with sesame chip

Beef Carpaccio Cured
$12.00

with Lime Juice Roasted Shallots, Garlic, Peanuts

Roasted Prawns
$12.00

Garlic, Green Onions, Jalapeno

SALAD

Vietnamese Salad
$9.00

Red and green cabbage, carrots, daikon served with Choice of: Prawns, Calamari, Tofu

Banana Flower
$10.00

Grilled chicken, bosc pear and light soy served in flower petal

Green Papaya Salad
$8.00

Green Papaya, Carrots, Beef Jerky, House Dressing

SOUP

Soup of the day

ENTREES

Tofu Curry
$12.00
Grilled Pork Vermicelli
$12.00

Vermicelli on a Bed of Lettuce, Bean Sprouts, Mint, Nuoc Cham

Banh Xeo (Vietnamese Crepe)
$17.00

Cooked with Mung Beans, with Prawns, Mushrooms and Dill

Red Curry Duck
$18.00

Served w/ Yukon potato, Chinese Eggplant, Okra, Sweet Potato

Pepper Tuna
$20.00

Ahi Tuna Served with Spring Mix, Light Soy, Wasabi Sauce

Clay Pot Chilean Sea Bass
$22.00

Served steaming hot w/ a traditional caramelized sauce

Shaken Beef
$22.00

Morsels of Filet Mignon, Med Rare, Served on a Bed of Arugula

Yellow Curry Chicken
$12.00

Hormone Free Chicken Breast, Carrots, Yukon Potatoes

Pan Seared Sea Bass
$22.00

On Bed of Pea Sprouts, white Rice in a Tamarind Coconut Sauce

SIDE PLATES

Garlic Noodles Egg Noodles Sautéed
$6.00

with Olive Oil and Garlic

Gai lan (Chinese Broccoli)
$7.00
Sautéed Pea Sprouts Sautéed
$7.00

with Garlic Olive Oil

Sautéed Spinach Sautéed
$7.00

with Garlic Olive Oil

Sautéed Green Beans Sautéed
$8.00

with Garlic Olive Oil

French Fries Spicy Aioli
$5.00
Steamed White Rice
$2.00
Brown Rice
$2.00

DESSERT

Tiramisu
$7.00
Fresh Vanilla Beans Flan
$6.00
Kaffir Lime Crème Brulee
$7.00

WINE & BAR MENU 

WHITE WINE

Lechthaler
$8.00

Trentino / Alto- Adige, Italy, 2011

Pewseyvale
$8.00

Dry Riesling / Eden Valley, 2013

Loosen
$8.00

Dry Riesling / Mosel Valley, 2012

Pratsch
$8.00

Gruner Veltliner / Austria, 2012

Vinum
$8.00

Chenin Viognier / California, 2012

La Cana
$8.00

Albariño, Rias Baixas / Spain, 2012

Voss Vineyard
$9.00

Sauvignon Blanc / Napa Valley, 2013

Carneros Highway
$9.00

Chardonnay / Carneros, 2012

William Fevre
$11.00

Champs Royaux Chablis / France, 2012

PINK WINE / SPARKING

Château de Lancyre
$8.00

Rosé / Pic St Loup, France, 2012

Bisol Jeio Sparkling
$8.00

Rose / Veneto, Italy NV

Triennes
$9.00

Rose / Nans-Les Pins France, 2013

Louis Bouillot Sparkling
$9.00

Brut Cremant de Bourgogne / France NV

RED WINE

Borsao Tres Picos
$8.00

Garnacha / Campo de Borja, Spain, 2011

Andre Brunel
$9.00

Cotes du Rhone Rough / France, 2011

Annabella
$9.00
Pali Wine Co.
$10.00

Bluffs Pinot Noir / Russian River, 2012

Maison Ambroise
$12.00

Bourgogne Rough / France, 2011

Siduri
$11.00

Pinot Noir / Russian River, 2012

Château Larose Trintaudon
$11.00

Bordeaux / Superieur, France, 2009

Oakville Winery Estate
$27.00

Zinfandel / Oakville, 2012

Snowden
$12.00

Merlot / Napa Valley 2011

Swanson
$42.00

Merlot / Napa Valley, 2010

Produttori dei
$42.00
Shafer
$110.00

Testimonials

What People are Saying

I highly recommend the Seabass and the Banana flower salad.

@veronicaindonesia.

I love the Vietnamese dishes, especially the clay pot caramel seabass.

Anne U – Napa, CA

If you are in the mood for Vietnamese in Napa, this is the go-to place.

Green Valley, Arizona

This place absolutely rocks! Very friendly service. We are thrilled to have found this gem in the Napa Valley!!

SirNose – San Francisco, CA

Hours of Operation

MON – FRI
11:00am – 2:30pm
5:00pm – 9:30pm

SAT
11:00am – 2:30pm

5:00pm – 9:30pm

SUN
We are closed

        976 PEARL ST. NAPA, CA 94559

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

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